FREQUENTLY ASKED QUESTIONS?

What kinds of cuisine does Simply Food prepare?

Simply Food's personal chef prepares whatever you like to eat with emphasis on heart healthy food, whole grains, vegetables, wholesome proteins and good fats.

Does Simply Food use its own equipment?

Yes. Simply Food's personal chef will bring his own pots, pans and utensils. Other options may be arranged.

How is prepared food heated?

Food that requires heating will have easy instructions. It is important that any entrées that have been stored in your freezer be defrosted overnight in your refrigerator.

How will you store all the food?

All entrées and side dishes will be placed in appropriate containers that you have chosen when we first meet. For disposable containers there is a container fee attached to each service. For containers such as pyrex, there will be a onetime fee based on the number of containers required.

What does each entrée include?

Each entrée contains 2 side dishes. One side dish is a starch and the other is a vegetable. Modifications to side dishes can be arranged. Soups, salads, desserts may also be requested.

Are you licensed and insured?

Simply Food's personal chef has insurance and the business is fully licensed. Our chef is also Serve Safe certified.

How can I start?

You can start by calling 602.882.5682 or emailing us at info@simplyfood.com at anytime to ask any questions or set up a consultation meeting.